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The resulting spirit presents a focused structural reality
a technical choice that prioritizes aromatic density and enhanced textural weight
Designed to remain present in the wettest of martinis and to provide texture and body in a light and easy gin and soda
The 2017 La Gravette de Certan
Focusing on the venerable old vines of the Canary Islands and Ribeira Sacra
2016 Marie et Pierre Benetiere, Cordeloux, VdF Subregion_Manchuela The resulting spirit presents aMarie et Pierre Bnetire work their steep, manually tended terraces in the southern reaches of Cte Rtie with a rigorous, non interventionist focus, eschewing official certifications while maintaining strictly organic practices. The Cordeloux cuve is sourced from the granitic soils of the Corps de Loup site, where the estates traditional winemakingdefined by high percentages of whole cluster fermentation and aging in older, neutral barrelsaims for a
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