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The juice is fermented in a combination of traditional 1
Bottled without filtration
2017 is a good fit for the site
La Varenne de Combre has Burgundian seriousness with aromas of quince paste and dried herbs
Sagrantino is handled with patience: fermentations can last a month or more with extended time on the skins
2020 La Staffa, Verdicchio, Castelli di Jesi Classico Riserva, Selva di Sotto Site_Comune di Barolo The juice is fermented inRiccardo Baldi runs La Staffa in the hills around Castelli di Jesi, working organically across a handful of higher elevation Verdicchio vineyards. His wines have become a reference point for the grape in the Marche, showing how serious Verdicchio can be when grown on the limestone and clay slopes of this part of the region. Selva di Sotto is the estates Riserva bottling, drawn from older vines in a single parcel that sits higher on the hillside. The
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