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ensuring the raw material’s integrity remains the focal point
It's triple sec
Following more than six years of aging *sous voile* in neutral barrels
involving 40% whole-cluster fermentation in concrete tanks followed by a 12-month aging regimen in 400-500L French oak barrels
mid-palate weight with a drying
Domaine Tissot, Cremant du Jura, Indigene Price_1375 ensuring the raw material’s integrityStphane Tissot's Crmant du Jura Indigne is a distinctive sparkling wine made with native yeasts for both fermentations not something you see very often and demonstrates his commitment to making something as true to its terroir as possible. It is made from a blend of organically biodynamically farmed Chardonnay, Pinot Noir, Poulsard, and Trousseau. The unique way he makes this wine and the incredible fruit that goes into it coupled with long extended