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Brancellao
it offers a more immediate expression of fruit and elegance
approachable wines with well-integrated tannins
or goat cheese
The 2019 growing season
2024 Monastero Suore Cistercensi, Coenobium Lazio Bianco Producer_Pierre Boisson BrancellaoThe Cistercian nuns of Vitorchiano have been farming five hectares of volcanic hillside north of Rome since the 1990s, with Giampiero Bea (of Italian winemaking fame, Paolo Bea) guiding the cellar. This is genuine polyculture bees, vegetables, grains, and vines managed entirely by hand with the kind of unhurried focus that monastic life makes possible. The soils are tufa and volcanic ash, and they leave a mark: iron, smoke, and a vertical acidity that
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