Pay in 4 interest-free payments of $2252.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
or add dairy for a touch of creaminess
Automatic 5 doses presetting push-button panel
Output in extrusion: 8-9 kg/hr
The Bigolaro manual press was granted an Italian Royal Patent in 1875 and is responsible for the iconic fresh pasta of the Veneto - Bigoli
Test at 95°F and 60% RH
Bottene Pasta Extruder - PM 80 Category_Syrup or add dairy for aCALL FOR AVAILABILITY & BEST PRICING!!! PM 80 Mixing hopper capacity: 5 kg (flour) Output in extrusion: 15 17 kg hr Dimensions (cm): 50 x 70 x 127h Weight: 130 kg Electrical: 220 V The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal addition to any restaurant. PM 80 is the ideal machine for restaurants seating up to 80 100. Hard working, innovative and simple to use it is indispensable for anyone