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Expand your culinary repertoire
Wurm was so impressed by the visual force and immediacy of these curious anthropomorphic forms that he decided to create a series of colour photographs based on this video
Nicole Weniger initiates the performative research project VULCANIA
and the Hasselblad Foundation
just as the detailed illustrations mirror the repressive efforts of global authorities
Brutto: A (Simple) Florentine Cookbook - Russell Norman ceramics Expand your culinary repertoireBrutto ma buono ugly but good. This is the food of Florence rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough Penne with tomato and vodka Sausages with braised lentils and mustard Roasted squash with borlotti bean and salsa verde Country style bread and tomato salad 3 ingredient meringue hazelnut cookies The food of Florence rests on humble ingredients not many brought together in the rough and ready style