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The Zibibbo grapes are picked at the end of August then carefully dried for several months before fermentation
forward red cherry and damson fruit
5 hectares of vines on the sandy (with some clay) soils which promote early ripening
The Monteleccio is merely one of the 'entry-level' wines
This is a particularly fresh
Massaya 'Le Colombier' 2021 Grape variety_Grenache Blanc The Zibibbo grapes are pickedThis wonderful estate was set up by brothers Sami and Ramzi Ghosn in partnership with Daniel Brunier of renowned Chateauneuf du Pape producer Domaine du Vieux Telegraphe and Dominique Hebrard of Chateau Cheval Blanc. There's more than a touch of French influence in the Massaya wines, especially the Rhone Valley, but in combination with the unique climate and ideal growing conditions of the Bekaa Valley where their vineyards are all over 1000m in
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