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Moutai pairs well with spicy Sichuan cuisine
Gold Medal of the 4th World Famous Liquor Fair in Tokyo
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AWARD LIST
TYPICAL FLAVOURS
Moutai Chun 1992 Moutai pairs well with spicyTASTING NOTES ALC VOL 53% AROMA STYLE Jiangxiang (Sauce Aroma) APPEARANCE Clear with a subtle yellow hue. NOSE Enticing Jiangxiang aromas dominate, featuring succulent pineapple and peach, elegantly interwoven with hints of fresh flowers. PALATE Smooth and mellow, showcasing a long lasting Jiangxiang flavour. The sweet fruit notes emerge prominently, while the light bodied texture ensures a refined and elegant mouthfeel. FINISH Delicate and refined,
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