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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
gently effervescent salmon-colored sparkler made from Brachetto and Moscato
evident minerality
and whisper of dried herbs
as the proximity of the ocean brings much needed cool air to the vineyards in the summer months
' and gentian
2023 Crosio Canavese Rosso gently effervescent salmon-colored sparkler madeViticulture: organic Soil type: Glacial moraine with gravel and sand Elevation: 350m Grapes: 75% Barbera, 25% Merlot Method of fermentation: 7 days fermentation on grape skins with selected yeasts at a controlled temperature of 26 28C. Soft pressing followed by aging in stainless steel tanks for 3 4 months. Bottling at the end of spring. Final aging in bottle for at least 2 months.
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