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Mild and drinkable with a light
It continues in the cellar with maceration and fermentation
This wine blends Nebbiolo
and wet stone
It tastes like Hermannshöhle
2021 Weninger Ried Hochäcker Blaufränkisch Mild and drinkable with aBlaufrnkisch Hochcker by Weninger is a natural wine made in Burgenland, and he Hochcker site is one of the oldest vineyards in Horitschon. Its stoneless, hard, loamy subsoil is interspersed with iron. This makes it a traditional soil for Blaufrnkisch. The vines are 40 years old. Franz Weninger states that this has notes of "Red berry fruit, fine forest berries, delicate hints of cherries, spices and tobacco. Freshly structured on the palate. A complex
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