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Antoine Foucault manages his Chacé estate with a commitment to rigorous organic viticulture and manual vineyard work to achieve physiological maturity in his Cabernet Franc without the use of synthetic inputs
and a 23-month aging regimen in 37% new French oak
this Armagnac retains a breadth of aromatic compounds
offering a sophisticated grip that remains light on its feet
progressing toward full organic certification
2023 Adega a Barouta, Ribeiro, Ventoleiro Blanco Cuvee_Gradual B Side Antoine Foucault manages his ChacéAdega A Barouta represents a meeting of minds in the Iberian wine landscape. It unites Fernando Garca and Daniel Gmez Jimnez Landithe duo famous for revolutionizing viticulture in the Sierra de Gredos with their project Comando G with Roberto Nez, a Chilean agronomist deeply rooted in Galicia. Their project focuses on reviving old, mixed plantings in Ribeiro, where the regions signature decomposed granite soils (sabrego) and Atlantic climate shape the