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putting the lees back into suspension
complemented by floral notes of white blossoms
you can expect: Nose: A fruity and floral bouquet
Rest in the winery for years before released to the market to ensure the best quality during drinking
The deep roots struggling through the stony soils provide the maximum expression of this unique terroir
Tierra Fidel France putting the lees back intoGeneral Grape Variety : 50% Garnacha 50% Graciano Region : Spain Rioja Alavesa Vintage : 2016 Winemaking Manual harvest in plastic crates of 14kilos, coming from the vineyards "Espilver"and "El Convento", planted in 1987. The grapes are destemmed and bleeded. Alcoholic Fermentation is taken in American oak, malolactic fermentation and aged in new 500L. barrels of American oak. Tasting Notes Red picota cherry color with ruby tones. Complex in the nose,
US$ 113.00
US$ 749.50