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Antoine Foucault and Caroline Boireau prioritize biological viticulture and patient
with savoury yet fresh red fruit
this offering reflects their philosophy of elegance and authenticity
building even more depth and complexity
Winemaker Daniel Ravier utilizes native yeast fermentation in concrete followed by 18 months of elevage in large oak foudres to refine the variety's powerful tannins without sacrificing the wine's characteristic mineral nerve
Henriet-Bazin, Rose Champagne, Grand Cru, Leonard Producer_Yuki No Bosha Antoine Foucault and Caroline BoireauHenriet Bazin is a small grower producer located on the eastern edge of the Montagne de Reims, in the village of Villers Marmery. Villers Marmery is largely east facing with a pure, crushed chalk topsoil that is planted almost exclusively to Chardonnay. This ros champagne is sourced entirely from Montagne de Reims Grand Cru sites in Verzy and Verzenay, with an addition of Chardonnay for an elegant mineral lift50 50 Pinot Noir and Chardonnay, from
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