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5% Brewed with the rare Aikoku Sangou rice offers expressive aromas of ripe pear
fine acidity
The palate is smooth and well-integrated
it is a harmonious combination of mature umami and soft
It's definitely not artificially carbonated later on
Mikotsuru Karakuchi Junmai 御湖鶴 辛口純米 720ml Loot Box 5% Brewed with the rarePrefecture Nagano Brewery Suwa Mikotsuru Sake Brewery Grade Junmai Rice & Polishing Suwa Miyamanishiki 65% Acidity Unpublished SMV +11. 0 Alcohol % 16% The dryest Junmai in Mikotsuru, which is made by polishing "Miyamanishiki" from Nagano prefecture to 65%. Mikotsuru Shuzo uses "Miyamanishiki" cultivated by the brewers themselves in Shimosuwa Town, the hometown of Mikotsuru. It is a super dry Junmai rice with a sharp taste and a taste that is in
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