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a bit of pepper— this bottle perfect with anything off the BBQ
providing the necessary acidity to highlight the wine’s aromatic intensity
resulting in a more concentrated yet structurally balanced wine with notable linearity
Sourced from 80-year-old vines flourishing in the unique sandy granite soils of the Corcelette climat
mineral-driven tension that commands your absolute attention
2016 Domaine Louis Jadot, Gevrey-Chambertin, 1er Cru Estournelles-Saint-Jacques Low_Stock_1_to_6 a bit of pepper— thisMaison Louis Jadot remains one of the most prominent producers in the Cte dOr with holdings across the regions most respected appellations. This Premier Cru is made from Pinot Noir grown on the steep, southeastern slopes of Gevrey Chambertin in calcareous clay soils. It displays aromatic notes of wild berries, forest floor, and a touch of graphite, anchored by a medium bodied, satiny texture. The 2016 vintage produced fresh, energetic wines
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