Pear - Beurre Bosc pop pop o pop o Considered the best of the

Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour

It has smooth

the locals cook it with crab meat

sprawling ground cover with cane-like stems

Water regularly and mulch well

Pear - Beurre Bosc pop pop o pop o Considered the best of theTrees are currently dormant and come in plastic bags ready for spring planting. Large fruit, russet yellow brown colour. Flesh is yellowish white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid season maturity. Recommended by Flemings Nursery Pick of the CropPollinator Williams, nijiseiki Specifications of Pear Beurre Bosc Preferred