Mushroom | Nameko - Nutty Taste - Locally Grown - Low in Calories, Rich in Vitamin D & Protein & Fiber subscribe Oil for everyday cooking at

Oil for everyday cooking at every temperature

Apart from its culinary uses

This means the body doesn’t absorb sugar and keeps blood sugar levels regulated

This is available on order only

and Karanja

Mushroom | Nameko - Nutty Taste - Locally Grown - Low in Calories, Rich in Vitamin D & Protein & Fiber subscribe Oil for everyday cooking atOne Of The Distinguishing Features Of Nameko Is Its Delightfully Slippery Texture When Cooked. Widely Popular In Japan, These Mushrooms Have A Sweet, Candy Like Aroma (Reminiscent Of Butterscotch Toffees!) And An Earthy, Woody, And Nutty Taste With Wweet, Subtly Fruity Nuances. Often Used As A Natural Thickener To Provide An Enhanced Flavour And Texture To Everyday Meals, Nameko Are Great For Miso Soups, Stews, Sauces, Stir Fries Or Even Pastas And