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Blade tip 28mm
240mm Width: Approx
Whether you're carving gentle arcs or refining tight contours
Gyuto Knife VG10 180mm & Kyo Higashiyama CR middle whetstone #1000
and chopping of fruits
Deba (Butcher Knife) Aogami Steel No. 2, 165mm Petty Blade tip 28mmDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its