Mack Khen Laos (relative of Sichuan Pepper) Weight:250g or you can rehydrate them

or you can rehydrate them and process them into a wonderful marinade

Size: 5*5*6

Flake Salt Cyprus: Light and fluffy with a mild taste

It is usually incorporated before cooking sauces

Scorpion chili is so called because the pointed end of the chili resembles the sting of a scorpion

Mack Khen Laos (relative of Sichuan Pepper) Weight:250g or you can rehydrate themA close relative of Sichuan pepper, Mack Khen is known for its beautiful aromatic elegance, with a fresh but fruity taste, with intense notes of citrus and mandarin. This berry, native to Laos, is not a pepper, but a close relative of the Chinese Szechuan and the Japanese Sansho. Grind it to the desired size in a traditional pepper mill and sprinkle it on the dishes of your choice. Mostly used with fish and pork, but can also be used with any other