Oxtail, Grass-Fed & Dry-Aged Size:Small - 1 lbs - 1 lbs 8 oz A great burger isn’t just

A great burger isn’t just about fat content—it’s about balance

Quick Tip: Cook to medium-rare

1 lb each) — quick beef lo mein or sizzling fajitas with peppers

stuffed peppers

then slice thinly against the grain for tender bites

Oxtail, Grass-Fed & Dry-Aged Size:Small - 1 lbs - 1 lbs 8 oz A great burger isn’t justOxtail: The Collagen Rich Secret to Luxurious, Flavorful Broth Always 100% Grass Fed & Pasture Raised A Bite Sized Take Packed with collagen and marrow, oxtail creates a silky, nutrient dense broth that transforms soups, stews, and braises. Best Cooking Methods: Braise, stew, or slow cook. Quick Tip: Low and slow cooking releases its collagen, resulting in a rich, velvety broth. Perfect For: Deeply flavorful broths, hearty stews, and comforting slow