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and fish processing plants
Japanese Sashimi (Yanagiba) knife for Preparing Sashimi
also known as a horse mackerel splitting knife or shell splitting knife
As the hatchets are Handmade
Whole Length: 580mm (22
HONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade Double Handed for Barking Trees), Shirogami Steel Single Bevel 150mm Ginsan and fish processing plantsHONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade Double Handed for Barking Trees), Shirogami Steel Single Bevel 150mm Made in Tosa, Japan! By Japanese Traditional Techniques! Blade Edge: Shirogami Steel, (Tough and Sharp) Single Bevel! Shirogami Steel (White Steel) attached to Soft Iron. Length (blade): 150mm(5. 9inch), Weight: 395g(13. 9oz), Spine Thickness: 5mm(0. 2inch) Handmade products have their own unique charm and character that set them apart
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