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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
we have these available in 1 and 2kg joints
Preservative: Aluminium Sulphate
Weight: 2kg
cook for a further couple of hours and you will have a perfect show stopper for your Sunday lunch
Acidity Regulator
Bacon Loin Joint (3kg e) we have these available inOur succulent and sweet bacon loins joints are perfect any day of the week! Recipe: Cider Braised Loin of Bacon Weight: Available in 1kg, 2kg, or 3kg (approx.) joints Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant,