Aedan Shio Koji - 8oz Foraged Wonderful used to add acidity

Wonderful used to add acidity and bright notes to pan-sauces served with rich meats and roasts

Starch is stabilized

Visit our blog here for cooking inspiration

Ingredients: Rice

Gilled and gutted whole fish

Aedan Shio Koji - 8oz Foraged Wonderful used to add acidityAll Purpose Marinade Enzyme Rich Umami Boosting Aedan Shio Koji is a living, enzyme rich seasoning that can be used in place of salt in marinades, sauces or anywhere your imagination takes you! Traditionally used in Japanese cooking, it tenderizes proteins, supports digestion, and adds layered umami without the sharpness of straight salt. This modern take on a classic ingredient delivers bold flavor while helping reduce sodium naturally. Use it