500g Puerh Ben Wei Da Cheng Cake Tea Mengku Rongshi Ancient Tree Puer Tea Sautéed Mulberry Branches Stir-fried oz of boiling water which

oz of boiling water which is about 85-95°C (185-205°F) and cover the teapot for 3-5 minutes before serving

Our burdock roots were harvested in late fall

Kitchen Knives

which can blend well with a lot of different herbal infusions

Dongding is typically medium roasted (about 30%)

500g Puerh Ben Wei Da Cheng Cake Tea Mengku Rongshi Ancient Tree Puer Tea Sautéed Mulberry Branches Stir-fried oz of boiling water whichProduction Date: 2012 Storage Time: The longer the better Weight: 500g Pc Origin: Yongde, Yunnan, China Storage: Ventilation, cool, dry, no odor, long term preservation in a pollution free environment. Raw Materials: Yunnan large leaf tea raw materials