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native Basque apples farmed within a 15-kilometer radius of their cider house in Tolosa
The finish sharpens all of the above into a refreshing and palate-cleansing blend of spiciness and citrus sweetness
The parcels are vinified separately
calling the wine “wonderfully precise and nuanced
In a country dominated by lagers of all strengths and colors
2019 Paolo Bea Montefalco Rosso Riserva "Vigneto Pipparello" native Basque apples farmed withinThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in
US$ 59.95
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