Giuliana Bruno
The represented distribution models range from traditional licensing to subscriptions
Thoughtful consideration flavors social relationships and every interaction from the corner shop to the boardroom
Fare’s issue #4 is a journey to Seoul
and the only book the art historian both authored and designed
Sweet - Yotam Ottolenghi (EN) exhibitions Giuliana BrunoIn his stunning new baking and desserts cookbook Yotam Ottolenghi and his long time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. There is something here to delight everyone from simple mini cakes and cookies that