Kimchi | Radish – Traditionally Fermented Radish – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm withbarcode a Clinically tested alpha glucosidase

a Clinically tested alpha glucosidase inhibitor and a powerful carb blocker which lets sugar molecules of the meal pass through to the microbiome without being absorbed into the bloodstream

And Coconut Milk Powder

Chilli Flakes (3

The world-famous Ghost Chilli (known as oo-morok around here) tamed by lacto-fermentation and enriched by our house-made brewed pineapple vinegar

Caper salt is made from dried caper flowers and capers that have been cured in salt

Kimchi | Radish – Traditionally Fermented Radish – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm withbarcode a Clinically tested alpha glucosidaseKkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. INGREDIENTS: Radish, RO water, Garlic, Korean Chilli Flakes