Deba (Butcher Knife) Ginsan Stainless Steel, 120mm Paring and available for both right-

and available for both right- and left-handed users

The blade is hard and resilient

Produced by Mutsumi Hinoura (Ajikataya brand)

Japanese Sashimi(Yanagiba)knife for Preparing Sashimi

The blade is made of soft iron and Swedish steel joined in a special way

Deba (Butcher Knife) Ginsan Stainless Steel, 120mm Paring and available for both right-Deba (Butcher Knife) Ginsan Stainless Steel, 120mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it