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Giuseppe Rinaldi’s wines represent an era in time and are still being made in the traditional manner they have always been made
yet the granite soils and cool late-summer nights preserved the acid retention necessary for verticality
The Respiro Clarete is something genuinely rare: a co-fermented blend of red and white grapes
It’s made from pergola-trained vines that are among the oldest in the world at over 200 years of age
the vines benefited from the 2005 growing season’s unique combination of early-season drought and steady
2021 Azienda Agricola La Visciola, Priore Vignali, Cesanese del Piglio Cuvee_Indie Xisto Tinto Giuseppe Rinaldi’s wines represent anAzienda Agricola La Visciola is a family run estate located in the village of Piglio, where Piero and Rosa Macciocca have farmed their vineyards biodynamically since 2005. This single vineyard wine is made from 60 year old vines planted in red clay and sandy limestone soils at 400 meters elevation. In the glass, it presents as a delicate, perfumed red featuring notes of wild cherry, black pepper, and herbs, supported by a velvety texture and firm,