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Dedicated to making gin using Canadian wheat and 11 botanicals
and vanilla followed by an enduring smoky and dry finish
herbs and Mexican chocolate on the nose
rich with smooth and balanced flavours of caramel and spicy notes on a lengthy finish
trout with tarragon butter or turkey
Prugneto Romagna DOC Sangiovese Superiore Armagnac Dedicated to making gin usingBright ruby red colour. This expressive Sangiovese from Romagna pours with a bouquet of generous red fruits. Fresh flavours of cherry and plum with light notes of violet and soft tannins. A small portion of the wine is aged in French barrels adding spicy complexity and a lengthy finish. Pairs well with pasta and red meat.