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Lightly sweet with zesty acidity to keep it fresh
During the 14th and 15th centuries every citizen in the town of Einbeck had the right to brew beer and by 1616 there were 742 citizens that owned brew houses (aka
Ripe red fruit aromas with lovely hibiscus and pomegranate notes
at least by estate standards
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2017 Phillippe Viret "Renaissance" Lightly sweet with zesty acidityGenerous Blueberry, Boysenberry & smoked meat. A blend of the classic varieties of the area, Renaissance combines Grenache, Syrah, Mourvdre, and Carignan from parcels scattered throughout the property. It ferments naturally in concrete and undergoes a 45 day long maceration, then spends nearly four years in concrete with no added. The phenomenal 2016 offers a layered, meditative character, with ripe but beautifully controlled fruits unfurling slowly
US$ 13.84
US$ 17.61
US$ 11.01