2021 Jean Foillard, Morgon, Eponym' Producer_Bernard Levet resulting in a profile defined

resulting in a profile defined by high-toned tension and tightly wound

high-altitude plots according to certified organic and biodynamic principles

Dogliani has quietly remained one of the purest expressions of Dolcetto in Piedmont

Domaine Pierre Morey manages this 1er Cru parcel in Meursault’s *Les Pétures* with rigorous biodynamic farming

and raised for 9 months without racking

2021 Jean Foillard, Morgon, Eponym' Producer_Bernard Levet resulting in a profile definedJean Foillards Eponym is sourced exclusively from Les Charmes, the highest altitude lieu dit in Morgon, where 50 year old Gamay vines are anchored in a complex substrate of schist, granite, and manganese. Following the rigorous standards of the estate, the fruit is harvested late and subjected to a traditional three to four week whole cluster fermentation without added sulfur or filtration. The cool 2021 growing season imparted a distinct structural