Haku Black Garlic Shoyu - 500ml Millisime Martin-Pouret is the producer in

Martin-Pouret is the producer in Orleans who is continuing to uphold the traditional Orleans process

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of small

Room Temperature

These long strips of thin meat are cut from the fillet because they would tend to overcook if cooked along with the thicker fillet portion

preserving the wasabi’s signature heat

Haku Black Garlic Shoyu - 500ml Millisime Martin-Pouret is the producer inBold Fermented Finishing Sauce Haku Black Garlic Shoyu is a deeply complex, small batch soy sauce crafted in Kyoto by a new generation of Shoyu Masters. Building on 3,000 years of tradition, this unfiltered shoyu blends the umami depth of fermented soybeans with the rich sweetness of black garliccreating layers of fig, molasses, raisin, and subtle garlic on the palate. A favorite for finishing dishes or using as a stand alone flavor booster, its