Haku Smoked Shoyu - 750ml Cooked but from our experience as

but from our experience as chefs

loin is perfect for creating delicious sushi dishes

We think this ground lamb is great in shepherd's pie

Let’s Put ‘Em Back

heated in olive oil

Haku Smoked Shoyu - 750ml Cooked but from our experience asSmoky Umami Rich Finishing Sauce Haku Smoked Shoyu is a rare and exceptional soy sauce from Kyoto Prefecture, crafted using ancestral methods of the mushiro koji process. After traditional brewing and aging, the shoyu undergoes a meticulous cold smoking process unique to the Haku family company, exclusively using Mizunara hardwooda type of Japanese oak. This imparts a lively smoke flavor, resulting in a beautifully balanced, lightly smoked aroma and