2025 Mother Rock, Swartland, Liquid Skin Cuvee_Sursis Sourced from the varied clay-limestone

Sourced from the varied clay-limestone soils of Flagey-Echezeaux

and planted them at a staggeringly high-density 7000 vines per hectare

Domaine de Majas

Red cherry and wild raspberry dominate the palate

their meticulous approach in this distinctive vineyard

2025 Mother Rock, Swartland, Liquid Skin Cuvee_Sursis Sourced from the varied clay-limestoneMother Rock is the project of winemaker Johan "Stompie" Meyer, based at his estate on the Piketberg Mountain in the northern reaches of the Swartland. The fruit for this bottling is made from dry farmed Chenin Blanc vines planted in 1984, which grow in decomposed granite and clay soils on the Paardeberg Mountain. In the glass, it shows complex aromatics of fynbos, citrus, and stone fruit, balanced by a pithy, textured structure and persistent grip.