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Brewing guide: Use 1 tablespoon per 6 oz cup/pot or or (3-4 grams of tea per 8 oz of water)
Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation ("fermentation") process
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[product] raw materials: Yunnan Dayezhong sundried green tea
Those who drank black oolong tea had twice as much fat in their excrement as those who did not drink oolong tea
High Mountain Tea Fujian Oolong Tea Loose Leaf with Peach Flavor125g $0 - $5 Brewing guide: Use 1 tablespoonRaw material selected from Taiwan, it highs above 600 meters. Dried tea is round and tight, with a pleased scent, brew it, golden amber color tea soup, nice smell as fruit and floral scent, it tastes fresh, mellow, with a sweet feeling. Notes: Taiwan oolong tea was hand picked so they has many stems, and these stems offer a strong and mellow taste.