2016 Domaine Michel Lafarge, Bourgogne Rouge Cuvee_Coenobium Bianco In his humid cellars

In his humid cellars

with some areas that have a subsoil of Kimmeridgian limestone

all with the help of luminary Portuguese winemaker Luis Seabra

30% Chardonnay

organically farmed red wine from their Pritchard Hill property in Napa Valley

2016 Domaine Michel Lafarge, Bourgogne Rouge Cuvee_Coenobium Bianco In his humid cellarsDomaine Michel Lafarge employs long standing biodynamic farming practices across their holdings, emphasizing low intervention stewardship that prioritizes the expression of site specific terroir. The 2016 Bourgogne Rouge is the result of meticulous, hand harvested Pinot Noir, which undergoes traditional vinification including complete destemming and restrained use of new oak to maintain structural transparency. This vintage presented a challenging