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It demands a good decant and is best paired with fatty meats to help soften and cut through those formidable tannins
and a distinct stony minerality
"stony" elegance that is the hallmark of great Alto Piemonte
2023 is remarkably vibrant in its drinkability
including 100% new oak 'vinification intégrale'
2024 Comm. G.B. Burlotto, Barbera d'Alba No Description It demands a good decantFabio Alessandria continues the Burlotto legacy by prioritizing transparent expressions of Verduno, utilizing hand harvesting and gravity fed cellar movements to maintain the Barbera's inherent structural energy. The fruit originates from the calcareous SantAgata and Cassano Spinola marls of Verduno and Roddi, soil compositions that fundamentally dictate the wine's mineral foundation and lift. Vinification involves temperature controlled fermentation
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