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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
clean mouthfeel
Coffee harvest around Huehuetenango begins in January and can last through until April
extracting all the natural and delicious flavors of coffee and tea
holidaying or just out for a picnic
practiced method that nonetheless allows for greater control over the quality and consistency of the product
Colombia Supremo Huila Blends clean mouthfeelRegion Process Method Altitude Varietal Flavour Huila, Colombia Fully Washed 1500 1800 MASL Caturra Dark cup with blackcurrant and cocoa notes leading to delicious notes of dark chocolate and caramel Background The Huila Supremo coffee is produced by the laborious descendants of the Yalcones and is characterized by excellent quality and the green emerald colour of the bean. The altitude at which the crops of this excellent coffee type are cultivated
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