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Aromas of dried apricot and orange peel
slate vineyards
It has acidity but the main thrust of the wine is for ripe berry fruits and a touch of tannins
The malt comes off on the palate as cracker-y
the wine is bottled and rests in a temperature and humidity-controlled environment until it is ready for release
2020 Egon Muller Riesling Spatlese Wiltinger Braune Kupp Le Gallais Aromas of dried apricot and95 points David Schildknecht (Vinous): "The scents and flavors here deliciously resemble that of cinnamon and lemon zest tinged, lightly singed purple plum pastry. And as is often the case with Riesling from this site, there is also a high toned suggestion of plum and poire distillate. The palate displays a striking combination of succulence with textural gloss and animating acidity, while a penetrating, cheek tugging, mouth shakingly invigorating
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