2023 Fourrier, Gevrey-Chambertin, 1er Cru Cherbaudes Vieille Vigne Grape_ Nebbiolo Domaine François Mikulski’s approach to

Domaine François Mikulski’s approach to the Monthélie *Les Toisières* is defined by a rigorous commitment to vineyard health

Ribeiras del Sil and Quiroga regions of Ribeira Sacra and range in elevation between 400 and 600 meters

Dominique Lafon’s personal label is defined by a commitment to biodynamic farming and a focused

These soils hold winter rains like a sponge and slowly release moisture through the long Andalusian summer

who has given Gaudry use as thanks for his work helping to farm Clos Neore

2023 Fourrier, Gevrey-Chambertin, 1er Cru Cherbaudes Vieille Vigne Grape_ Nebbiolo Domaine François Mikulski’s approach toDomaine Fourriers stewardship of the Cherbaudes site, characterized by brown soils over grey limestone, centers on a disciplined, low intervention approach that prioritizes transparency of origin. Farming old vine Pinot Noir planted in 1940, the domaine utilizes meticulous pruning rather than green harvesting to manage yields naturally, ensuring that only the most physiologically ripe fruit reaches the cellar. In the 2023 vintage, Fourrier addressed