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The grapes were direct pressed and saw 14 months of elevage in neutral barrel
in a completely sealed tank/no cap management)
Direct Pressed with 14 months elevage in neutral barrel
you get the fruit and spice you'd expect from a Cabernet with the lift and freshness you get from alot of our wines
The other half of the Zinfandel grapes went into another stainless tank for reverse saignée for 11 days (half the tank was filled with uncrushed whole bunches and then filled up with direct pressed juice) and pumped over every few days
2023 All Hours Cabernet Sauvignon gift wine The grapes were direct pressedMulberry Jam, Black Pepper, Tobacco 125 cases produced