Maple Soaked Pancakes View All was used to add depth

was used to add depth of flavor to desserts

pale yellow (gluten-free

Dutch-processed cocoa powder that we do in our Darkest Chocolate ice cream

But it absolutely has the power to brighten our days when we’re under the weather

A downright delicious flavor you won’t soon forget

Maple Soaked Pancakes View All was used to add depthJeni grew up on maple syrup tapped from her grandparents trees. She loved the way the sticky syrup mingled with a melting pat of butter, soaking her triple stack of buttermilk pancakes into complete syrupy, sweet mush. Theres still nothing quite like the flavor of true maple syrupold fashioned and comfortingwhich is why we use the real stuff, sapped from maple trees in Vermont. Because we wouldnt do it any other way.