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It is an exceptionally refreshing dry white that works beautifully as a versatile pour for the table or a crisp aperitif
Fermented with natural yeasts in used Burgundian barrels and undergoing extended sur lattes aging
We only receive tiny quantities of this each year
Luis Seabra’s "Xisto Ilimitado" project serves as a technical interrogation of the Douro’s non-fortified potential
The 2024 vintage brought real ripeness and mid-palate weight
2023 Occhipinti, Terre Siciliane IGT, Siccagno Nero d'Avola Country_Barbados It is an exceptionally refreshingArianna Occhipinti works in Vittoria, in southeastern Sicily, on red sand over limestone. She came up through her uncle Giusto (COS) and built her own estate from abandoned vines, focusing on native varieties and traditional farming. Siccagno is 100% Nero dAvola from ~35 year old vines, trained in alberello and guyot. Fermented with native yeasts in concrete, with a long ~30 day maceration, then aged ~22 months in large Slavonian botti, bottled