coupon{display:block}[data-lid="201926304710"]
Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation ("fermentation") process
Sophora japonica flower and bud are used to stop bleeding by astringency
Because of the production time is too long
9 Tea British Red Tea Chinese Organic Food 250g'}[data-lid="142185953419"]
HelloYoung Instant Tibetan Flavour Yak Sweet Butter Tea 320g Tibet Buttered Tea Su You Cha TeaHelloYoung coupon{display:block}[data-lid="201926304710"]Type: Butter Tea Packaging: 320g (10g bag*8 bag*4 Box). Butter tea, also known as po cha, Tibetan tea, su you cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It is also consumed in Bhutan. It is made from tea leaves, yak butter, and salt. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically down several bowlfuls of this tangy beverage, and it is always served to guests. Nomads are