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This cuvee is made from grapes grown in a walled Clos called "L'Echelier"
a technical choice that prioritizes aromatic density and enhanced textural weight
a regimen that clarifies the structural lines without masking the site’s mineral detail
and ancient oyster shells where the Parisien sea-basin receded and left marine deposits
being less overbearing than the smoke- and peat-laden whiskies of Islay and more elegant than the sticky spice bombs of Speyside
2022 Alberto Oggero, Roero, Arneis Region_Walla Walla Valley This cuvee is made fromAlberto Oggero farms in the sandy hills of Roero, across the river from Barolo, where Arneis tends to show more lift and aromatics than in heavier soils. He works organically with a light hand in the cellar, keeping the wines focused on site rather than technique. Fermentation is native, aging stays in neutral vessels, and the goal is to keep Arneis from getting too soft or simple. The 2022 shows the grape in a more precise registerpear, citrus, and
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