Sweet Neck Oysters from Martha's Vineyard, MA YGroup_Guns sorted and put back in

sorted and put back in bags to finish growing out to market size

Kerian and Kristin also opened up a raw bar

Northern Cross

How They’re Grown: In the late spring

Dale says Nasketucket Bay is as near to a pristine body of water as you can find in the northeast

Sweet Neck Oysters from Martha's Vineyard, MA YGroup_Guns sorted and put back inAvailable for a limited time only. Farmer: Jack Blake Location: Katama Bay, Marthas Vineyard, MA Size: 2. 5" 3" How theyre grown: Sweet Necks operation is elaborately engineered (all by Jack), completely green, and carried out on two separate floating platforms: one wind powered raft for tumbling market size oysters, and the other a propeller based upweller. Jack purchases seed from Maine and places it in stainless steel and mesh cages that he welds