2022 Vincent Gaudry, Sancerre Rouge, Les Vignes de Chavignol Producer_R. Lopez de Heredia From grains distilled in Scotland

From grains distilled in Scotland and then matured for 4 years in oak casks in Burgundian caves

They even go so far as performing soil analyses every two years

While much of the Langhe built its reputation on Barolo and Barbaresco

has pioneered innovation in Italian distillation since 1897

greater lift and elegance

2022 Vincent Gaudry, Sancerre Rouge, Les Vignes de Chavignol Producer_R. Lopez de Heredia From grains distilled in ScotlandOne of the regions earliest adopters of biodynamics, Vincent Gaudry's wines are precise and concentrated, and I find some similarities to Claude Riffault (both are based in Sury en Vaux). Gaudry has access to some great terroirs, many on Kimmeridgian marl. The rouge comes from Chavignol. The vineyards belong to Anne Vatan, who has given Gaudry use as thanks for his work helping to farm Clos Neore. Gaudry uses a particularly desirable clone of Pinot