Seggiano Chestnut Panettone desk-planner and imagination—true to Three Potato

and imagination—true to Three Potato Four’s love for reimagining timeless classics and bringing a touch of nostalgia to everyday life

Presented in a deep green matchbox with hot foil details

With pointed opinions on the specific use of brioche buns

heads to Paris on her own for the first time

fun exercises

Seggiano Chestnut Panettone desk-planner and imagination—true to Three PotatoHandmade by a master baker in small batches with artisan marrons glacs, local acacia honey and a 40 year old mother yeast. Made with 28% artisan candied chestnuts Made with local honey and organic eggs & butter Handmade & naturally leavened with 40 year old mother yeast Panettone made the traditional way by a family bakery Our panettone take 36 hours to prove and bake No harmful industrial additives or trans fat emulsifiers A naturally