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A medium-bodied taste profile with notes of wood and butterscotch
this liqueur gives your cocktail a bold citrus twist
a soupçon of chocolate
deepening its flavor and complexity
celebrated for its bold and aromatic profile
CASAMIGOS MEZCAL JOVEN 375ML Sangiovese A medium-bodied taste profile withCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.